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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A quick, easy, great tasting casserole that everyone likes (even your picky teenager). Ingredients:
1 lb ground beef |
1 medium onion, finely chopped |
1 (32 ounce) jar traditional spaghetti sauce |
8 ounces spiral shaped pasta, cooked and drained |
1 (8 ounce) package shredded mozzarella cheese, divided |
4 ounces sliced pepperoni |
Directions:
1. In a skillet, cook beef and onion; drain off fat.
2. In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
3. Add the spaghetti sauce, and stir.
4. Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
5. Sprinkle the remaining cheese ontop.
6. Cover, and bake 30 minutes in a 350 degree oven.
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