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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I changed it just slightly, it's quick and delicious. Ingredients:
8 ounces rotini pasta (2.5 cups dry) |
1 lb lean ground beef |
1 small onion |
1 (28 ounce) jar spaghetti sauce |
12 pepperoni slices, chopped |
8 pepperoni slices, whole |
2 cups pre-shredded mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, chopped pepperoni and cooked pasta and pour into a 9x13 inch (or 2 8 square) baking dish. Top with mozzarella & whole pepperoni.
4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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