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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something, relates Sandy Cork of Melvin, Michigan. One of his favorite recipes is this pizza-flavored omelet. Ingredients:
2 eggs |
2 tablespoons milk |
1 tablespoon butter |
1/4 cup pizza sauce |
10 slices pepperoni |
1/4 cup shredded part-skim mozzarella cheese |
1 tablespoon shredded parmesan cheese |
Directions:
1. In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat.
2. Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately. Yield: 1 serving.
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