 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
I found this recipe in a swedish magazine i got in a pharmacy in Örebro called apoteket . They remind me of a really nice summer holiday me an DH had there in 2009. My favorite is cheese (i use feta) and artichoks. Please tell me which filling you used if you rate my recipe, thank you so much! Ingredients:
1 1/2 cups wheat flour |
1 cup rye flour |
2 teaspoons baking powder |
2 teaspoons oregano |
1 teaspoon salt |
2 teaspoons oil |
1 1/2 cups water |
2 -3 slices ham, chopped |
1/4 cup chopped tomato |
1/4 cup red onion, chopped |
1/4 cup cheese, chopped |
1/4 cup mushroom, chopped |
1/4 cup artichoke, chopped |
Directions:
1. Blend all the dry ingredient in a mixing bowl.
2. Add liquids and stir until everything has blended well but do not over mix.
3. Add the filling(s) of your choice, for example onions and cheese, ham and mushrooms or other combinations you like.
4. Fill in 8 - 12 muffinforms and bake at 350°F for 25 minutes.
|
|