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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A specially seasoned meatloaf, topped with pizza sauce and mozzarella cheese. Combines two of my favorite foods! And, bonus: It's gluten free! Ingredients:
1 lb lean ground beef |
1/4 cup chopped onion |
1/4 cup parmesan cheese |
1/2 teaspoon oregano |
1/2 cup crushed rice chex |
1 egg, beaten |
3/4 teaspoon salt |
1/2 cup milk |
1 (14 ounce) can pizza sauce |
8 ounces shredded mozzarella cheese |
Directions:
1. Combine ground beef, onion, Parmesan cheese, oregano, Rice Chex, egg, salt, and milk.
2. Spread into an 8 square, ungreased pan. Bake at 350 for 45 minutes.
3. Drain off fat. Spread pizza sauce over top. Sprinkle mozzarella cheese on sauce.
4. Continue baking for 15 minutes or until cheese is melted.
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