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Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. Thereâs plenty of sauce and cheese to complement the baked meatballs. Ingredients:
1 egg, lightly beaten |
1/3 cup steak sauce |
1 cup crushed saltines |
1 teaspoon onion powder |
1/4 teaspoon seasoned salt |
1/8 teaspoon pepper |
1-1/2 pounds ground turkey or beef |
6 to 7 tablespoons mayonnaise |
6 to 7 submarine buns, split |
9 to 11 slices process american cheese, cut into strips |
1 jar (14 ounces) pizza sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels.
3. Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted. Yield: 6-7 servings.
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