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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from a co-worker. Quick and yummy! Ingredients:
1 pizza dough, about 10 to 12 inches in diameter |
2 tablespoons olive oil |
1 cup chunky tomato sauce |
5 ounces mozzarella cheese |
2 tomatoes, thinly sliced |
6 -8 fresh basil leaves |
2 tablespoons grated parmesan cheese |
ground black pepper |
Directions:
1. Preheat oven to 425.
2. Brush the pizza crust with 1 tablespoon olive oil and then spread the tomato sauce over the crust, all the way to the edges.
3. Cut mozzarella cheese into thin slices.
4. Arrange the sliced mozzarella and sliced tomatoes on top of the tomato sauce.
5. Tear the basil leaves and sprinkle them and the parmesan cheese over the cheese and tomato slices.
6. Drizzle with the remaining olive oil and season with ground black pepper.
7. Bake for 15-20 minutes, until crisp and golden.
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