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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This recipe is in response to my son's desperate pleas for those lunchables that are unhealthy, expensive, and full of ingredients I can't pronounce...lol. Since I refuse to buy them, I came up with this idea instead to compromise with him. Ingredients:
16 ounces pizza dough (i use the pillsbury canisters) |
3 cups pizza sauce |
3 cups cheese, shredded |
24 snack size ziploc bags |
12 quarts size ziploc bags |
Directions:
1. Roll out pizza dough and bake according to directions on the canister.
2. Put 1/4 cup of cheese in 12 snack size ziploc bags.
3. Put 1/4 cup of sauce in 12 snack size bags.
4. When the pizza crust is done cut into 12 squares. (The package says that 1/6 of a package is a serving which is where I am coming up with the serving sizes).
5. Place two squares in each quart size ziploc.
6. Add one cheese packet and one sauce packet in the package with the crust.
7. Freeze.
8. To eat, have your child put one package in their lunch box and by lunchtime it will the thawed and ready to eat!
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