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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania Ingredients:
1/4 pound bulk pork sausage |
1/2 cup chopped green pepper |
1/4 cup chopped onion |
1 loaf (1 pound) frozen bread dough, thawed and halved |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1/2 cup grated parmesan cheese |
1 can (8 ounces) pizza sauce |
8 slices pepperoni |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 teaspoon dried oregano |
Directions:
1. In a large skillet, cook the sausage, pepper and onion over medium heat until meat is no longer pink; drain. Set aside.
2. Roll half of dough into a 12-in. circle. Transfer to a greased 9-in. deep-dish pie plate. Layer with half of the mozzarella cheese, Parmesan cheese and pizza sauce. Top with the sausage mixture, pepperoni, mushrooms and 1/8 teaspoon oregano.
3. Roll out remaining dough to fit top of pie. Place over filling; seal edges. Layer with remaining pizza sauce, cheeses and oregano.
4. Bake at 400° for 18-22 minutes or until golden brown. Yield: 8 servings.
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