 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 9 |
|
I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a hit much more often than a miss. Ruth Tacoma, Falmouth, Michigan Ingredients:
1 egg, beaten |
1 can (8 ounces) pizza sauce |
3 cups cornflakes |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 cup chopped onion |
1-1/2 teaspoons salt |
1/4 teaspoon pepper |
2 pounds ground beef |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve.
2. CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella. Yield: 9 servings.
|
|