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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire. Ingredients:
30 g ham, diced |
1/2 cup tasty cheese, grated |
1/3 cup capsicum, diced |
1/4 cup fresh tomato, diced |
1/2 cup mushroom, sliced |
1/4 cup onion, finely diced |
1/4 teaspoon dried basil |
1/2 teaspoon garlic, crushed |
2 teaspoons tomato paste |
4 slices bread |
margarine or butter, to coat |
Directions:
1. Plug in the sandwich maker to heat up.
2. In a medium size mixing bowl combine all ingredients except tomato paste and bread.
3. Spread butter onto one side of the bread and tomato paste onto the other. Place 2 of these bread slices into the jaffle maker, butter side down. Top with pizza filling.
4. Place remaining slices of bread on top, paste side facing into the pizza filling.
5. Cook until browned to your liking.
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