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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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The great taste of pizza in a casserole! Substitute 2 cups of pizza cheese for the cheddar and mozzarella if desired. The no-stick foil is great to use on this casserole when baking so the cheese doesn't stick. Ingredients:
1 lb ground beef |
1/4 cup green pepper, chopped |
1/4 cup onion, chopped |
1 (20 ounce) jar pizza sauce |
1/2 teaspoon onion salt |
1/4 teaspoon pepper |
7 ounces rotini pasta, cooked |
1 (7 ounce) can sliced mushrooms, drained |
1 (2 ounce) can slice black olives, drained |
1 cup shredded cheddar cheese |
1 cup shredded mozzarella cheese |
Directions:
1. Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes.
2. Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses.
3. Cover and bake at 350ยบ for 35 minutes. Uncover and bake an additional 10 minutes.
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