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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. Ingredients:
1/2 pound ground beef |
1 medium onion, chopped |
3 cans (8 ounces each) pizza sauce, divided |
1-1/2 teaspoons fennel seed |
1-1/2 teaspoons dried oregano |
1/4 teaspoon garlic powder |
1 tablespoon cornstarch |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 loaf french bread, cubed |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.
2. Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes. Yield: 12 servings.
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