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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Working at a pizza joint, I bring home pizza a lot. Most of it gets tossed or friends eat it. I made this recipe growing up making changes as I go. I believe it is good enough to share now! Try with your favorite pizza! Top eggs with shredded Cheddar cheese if desired. Ingredients:
3 slices leftover pizza |
2 tablespoons milk |
3 eggs |
1 teaspoon italian seasoning |
1/8 teaspoon onion powder |
salt and black pepper to taste |
2 tablespoons vegetable oil |
Directions:
1. Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust. Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency. Remove from the heat.
2. Heat oil in a skillet over medium heat. Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl. Pour in eggs and cook without stirring for 1 minute. Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
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