Pizza Dough - Super Low Calorie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Makes 10 very thin crust pizza for two. For 260 calorie per serving Pizza Margherita, top with 1/3 c prego traditional sauce, 1 oz mozarella and 2/3 oz parmesan and basil/oregano. For white pizzas, use sauteed onions instead of tomato sauce and omit herbs; or try onions, black olives & feta cheese. Ingredients:
1/2 c flour |
1 t yeast |
1/2 t sugar |
0.08 t salt |
1/4 c water |
Directions:
1. Combine dry ingredients. Add water and knead well to very soft dough using additional water or flour if needed. Let rise to double and press into 10 round.
2. For Pizza Margherita: Top with Prego sauce and bake at 450 degrees for 5 minutes. Add cheese and herbs. Bake about 4-5 minutes more until crust brown and cheese melted. Some like it topped with a few fresh basil leaves once out of the oven instead of baked in.
3. For White Pizza: Top with onions instead of sauce and proceed as above.
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