Pizza Dough (bread machine) |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust. Ingredients:
1 1/4 cups luke water |
3 tablespoons olive oil |
4 cups all-purpose flour |
3/4 teaspoon salt |
2 teaspoons active dry yeast |
1 teaspoon dried rosemary or 1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three) |
Directions:
1. Combine all ingredients into bread pan.
2. select dough setting.
3. When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
4. Bake at 400 degrees for 15-20 min.
5. or until crust is golden brown.
6. This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.
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