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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 2 |
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This recipe was in our Sunday paper.When I make homemade Pizza this is what I use.We like thicker dough so I only get 1 large pizza out of this dough. I spread it on my pizza stone pan. Ingredients:
1 (1/4 ounce) package active dry yeast |
3/4 cup warm water (100 to 110 degrees) |
2 cups all-purpose flour |
1 teaspoon salt |
1 1/2 tablespoons extra virgin olive oil, plus more to coat bowl |
2 -3 chopped garlic cloves |
Directions:
1. Combine yeast and water. Let stand 5-10 mins, or until foamy.
2. Meanwhile,pulse flour and salt in food processor.
3. Pour in yeast mixture, then add olive oil.
4. Pulse until dough comes together.
5. Turn onto lightly floured surface, add chopped garlic.
6. Knead dough for 1 minute.
7. Shape into ball and place in oiled bowl.
8. Cover loosely with plastic wrap and put in warm place until dough had doubled in size, from 45 to 60 minutes.
9. While dough is rising make pizza sauce.
10. Drizzle olive oil on pizza pan.
11. Using fingers, spread dough to edges of pan, building up a crust.
12. Heat oven to 450*.
13. Spoon a light amount of cooled sauce onto dough.
14. Add favorite toppings and cheese.
15. Bake for 15-20 minutes,or until cheese is hot and bubbling.
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