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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A versatile, easy dip that works great for game day! It's good hot from the oven, but also okay to sit for a while...if it lasts that long! Ingredients:
8oz cream cheese, softened |
2-4t sour cream(just to help with consistency |
2t dried italian seasoning |
1 cup pizza sauce(your own or jarred) |
4oz pepperoni, chopped |
1/2lb italian sausage, browned |
1/4 cup italian blend or parmesan cheese, shredded |
1/2 cup mozzarella, shredded |
1/2 cup cheddar, shredded |
various veggie toppings , chopped ie black and/or green olives, bell peppers, onions, mushrooms(though i don't actually like these in this, as much as i love mushrooms), banana peppers, etc--about 1/2 cup of each addition, but i suggest limiting it to 4 |
corn chips or pita chips* for dipping |
*see my recipes for homemade pita chips |
Directions:
1. Mix cream cheese with sour cream, Italian cheese and Italian seasoning.
2. Pour into deep dish pie plate(9in), which has been lightly sprayed
3. Pour pizza sauce over cream cheese mixture
4. top with meats and other topping ingredients
5. add rest of shredded cheeses to the top
6. Bake at 350 for about 15 minutes until cheese melted and warmed through
7. **this is easily doubled for a 9X13 dish-add about 5 minutes to baking time**
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