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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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For a great taco dip substitute cheddar for the mozzarella, and salsa for the pepperoni and tomatoes. I found this recipe in Family Circle magazine. Ingredients:
8 ounces cream cheese, softened |
3/4 cup light mayonnaise |
1 cup shredded mozzarella cheese |
8 ounces sliced pepperoni, chopped |
2 ripe plum tomatoes, chopped |
10 large pitted black olives, chopped |
4 crusty italian rolls, cut into 1/2-inch pieces |
Directions:
1. Heat oven to 350.
2. In a large bowl, mix together the cream cheese, mayonnaise, mozzarella cheese, pepperoni, tomatoes and olives. Spoon into 6-cup baking dish.
3. Bake at 350 for 30 minutes, until lightly browned and bubbly.
4. Allow to cool slightly. Serve with bread pieces for dipping.
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