 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
I make these for my kids quite frequently. They are a little bit of mess to make, but the kids love them. These freeze nicely too and they are very tasty. Ingredients:
3/4 lb ground beef |
1 cup tomato paste |
1 onion (or onion powder) |
1 teaspoon italian seasoning |
1/2 teaspoon salt |
1 (10 ounce) can pillsbury pastry dough |
3/4 cup shredded cheese |
Directions:
1. Brown meat and drain.
2. Stir in tomato paste, onion, and seasonings. Mixture is thick.
3. Cook over low heat for 5 minutes, stirring frequently.
4. Place biscuits in greased muffin tin, pressing to cover bottom and sides.
5. Spoon 1/4 cup of meat mixture into biscuit cups and sprinkle with cheese.
6. Bake at 400 degrees Fahrenheit for 12 minutes or until browned.
|
|