Pizza Crust - The Best Ever Bread Machine Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I have tried so so many recipes for a good pizza crust starting with a bread machine, This one passed all the test. Easy and really tasty and best of all easy to roll out!! Ingredients:
3/4 cup (80-90 degrees) water |
2 tbsp olive oil (if you have garlic olive oil use that) |
1-3/4 cup bread flour |
1/2 cup semolina flour |
1 tbsp cornmeal |
1/2 tsp sugar |
1/2 tsp salt |
1 tbsp oregano |
1 tbsp basil |
1-1/2 tsp active yeast |
1/4 cup parmesan cheese |
*** do not add to machine |
Directions:
1. Add ingredients except Parmesan Cheese & salt to machine's directions.
2. Program for pizza dough on machine.
3. When machine reaches Knead 2 step, add salt then
4. Dough should form a ball, if not, add water or flour, whichever is needed
5. When done remove from pan
6. At this time incorporate Parmesan cheese into dough (cheese will make liquid, so please do not add in with other ingredients in machine-trust me I learned the hard way!!!)
7. Grease a bowl and place dough into bowl
8. Cover and refrigerate for atleast 2 hours
9. Remove when ready
10. Knead 1 minute and let rest 15 minutes
11. Roll dough out and place on greased pan sprinkled with a little cornmeal (1 tbsp in recipe goes into bread - this is extra cornmeal)
12. I now let it rise about 20 minutes before add pizza toppings.
13. Place whatever pizza sauce you like
14. Sprinkle with extra oregano, basil, Parmesan cheese
15. Top with mozzerella cheese (I also add about 1 cup shredded Provolone cheese (optional))
16. Add meat or veggies to liking
17. Bake in preheated over of 425 for about 20-25 minutes or till nicely browned on top
18. Let rest 5 minutes before cutting
19. Enjoy!!
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