Pizza Crust for the Bread Machine II |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 1 |
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Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze. Ingredients:
3/4 cup water |
1 tablespoon vegetable oil |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1 tablespoon white sugar |
1 tablespoon dry milk powder |
2 1/4 cups bread flour |
1 teaspoon active dry yeast |
Directions:
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
2. Remove dough from pan after rise cycle and use for your favorite pizza recipe.
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