Pizza Crust (Bread Machine) |
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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 8 |
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My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary. Ingredients:
1 cup water, room temperature |
2 tablespoons olive oil |
3 cups all-purpose flour |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1 1/2 teaspoons active dry yeast |
Directions:
1. Layer in bread pan according to manufacturer's recommendations.
2. Select'dough' setting.
3. When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
4. Prick dough with fork.
5. Bake in preheated 400 degree oven for 7 minutes.
6. Remove from oven and add desired toppings.
7. Baste crust edges with butter.
8. Return to oven for 15-20 minutes or until cheese is melted and crust is done.
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