Pizza Casserole (Slow Cooker) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Ingredients:
3 lbs ground beef |
1/2 cup chopped onion |
1 (28 ounce) jar spaghetti sauce |
2 (4 1/2 ounce) jars sliced mushrooms, drained |
1 teaspoon salt (to taste) |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
pepper |
1 (16 ounce) package wide egg noodles, cooked and drained |
2 (3 1/2 ounce) packages sliced pepperoni |
2 cups shredded cheddar cheese |
2 cups shredded part-skim mozzarella cheese |
Directions:
1. In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain.
2. Add spaghetti sauce, mushrooms, salt, garlic powder, oregano, and pepper to taste; heat through.
3. Spoon 4 cups into a 6 quart slow cooker.
4. Top with half of the noodles, pepperoni, and cheeses.
5. Repeat layers.
6. Cover and cook on HIGH for 1 hour or until cheese is melted.
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