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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This easy dish is a real family-pleaser. Ingredients:
3 cups uncooked rotini pasta |
1 lb ground beef |
1 (15 ounce) can pizza sauce |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/2 teaspoon sugar |
1/2 teaspoon garlic salt |
1/2 teaspoon dried oregano |
2 cups shredded mozzarella cheese |
pepperoni (optional) |
Directions:
1. Preheat oven to 350 degrees. Cook pasta according to package directions and brown ground beef. Drain fat.
2. Combine pizza sauce, tomato sauce, tomato paste, sugar, garlic salt, and oregano in a large bowl.
3. Stir in pasta, then ground beef.
4. Place half of mixture in a round 3-quart baking dish. Top with 1 cup cheese. Repeat layers. Arrange pepperoni slices on top, if using.
5. Bake 25 to 30 minutes, or until heated through and cheese is melted.
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