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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From Pampered Chef's Kids in the Kitchen cookbook. My kids love to make this. Very easy. Instead of a tomato, we just put on pizza or tomato sauce. Ingredients:
1 medium tomato |
2 ounces sliced hard salami (about 6 slices) |
2 ounces mozzarella cheese, shredded (1/2 c) |
1 (8 ounce) package refrigerated crescent dinner rolls |
1/2 teaspoon dried oregano |
Directions:
1. Preheat oven to 375°F.
2. Remove stem end of tomato and cut tomato into several large chunks, then coarsely chop.
3. Stack salami slices, two at a time and cut into small wedges.
4. Unroll crescent dough on cutting board and separate into 8 triangles.
5. Arrange the triangles on a flat baking stone or pizza pan so they do not touch.
6. Sprinkle triangles with equal amounts of tomato (or sauce), salami, cheese and oregano.
7. Bake 15-18 minutes or until edges are golden brown.
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