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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe in an old Del Monte recipe book. Ingredients:
1/2 lb lean ground beef |
1 clove garlic, minced |
1/8 teaspoon red pepper flakes |
1 (14 1/2 ounce) can del monte italian-style stewed tomatoes |
1 (8 3/4 ounce) can del monte sweet whole kernel corn, drained |
1 unsliced french bread or 4 french rolls, cut in half lengthwise |
1 1/2 cups shredded cheddar cheese |
1/4 cup sliced black olives |
1/4 cup sliced green onion |
Directions:
1. In skillet, brown meat with garlic and red pepper.
2. Salt and pepper to taste; drain.
3. Add tomatoes; cook, uncovered, over medium-high heat about 6 minutes or until thickened.
4. Stir in corn.
5. Spread over bread; top with cheese, olives and green onions.
6. Bake for 8-10 minutes at 400 degrees.
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