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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Rolled pizza then sliced, a great hors douvre! I always make it the day before for a party and slice it and serve it cold. If you try adding tomato sauce it only gets soggy but if made using italian sausage especially it's GREAT! Ingredients:
1 tablespoon yeast |
1 cup warm water |
1 tablespoon oil |
1 teaspoon salt |
1 tablespoon sugar |
1/4 teaspoon garlic, chopped |
3 -4 cups flour |
pepperoni |
sausage |
black olives |
mozzarella cheese |
granulated garlic |
onion powder |
oregano |
basil |
mushroom |
Directions:
1. Mix yeast with water until dissolved. Add sugar, oil, salt, chopped garlic and 1 Cup flour stirring until smooth. Add enough flour until easy to handle and knead on floured surface until smooth and elastic, adding flour as necessary. Allow to rise until doubled.
2. Punch down dough and shape into 13 x18 rectangle. Layer on remaining ingredients as you would like then roll up in jelly roll fashion and seal all edges WELL. Place corner to corner on greased jelly roll pan and bake in preheated 400 degree oven until browned.
3. Let cool before slicing or if you are like me chill in refridgerator until ready to serve and serve it cold.
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