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Prep Time: 23 Minutes Cook Time: 23 Minutes |
Ready In: 46 Minutes Servings: 16 |
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asdasd Ingredients:
3/4 tablespoon yeast |
1 1/2 cups water |
1 1/2 teaspoons salt |
3 tablespoons oil |
2 cups flour |
2 cups whole wheat flour |
Directions:
1. sprinkle yeast over water
2. set until it foams 5 minute.
3. stir salt ,oil and half of flour.
4. mix in rest of flour.
5. knead for 8 minutes
6. place in greased bowl
7. let it rise for 1/2 to 1 hour.
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