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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is a combination of an old neighbor's recipe and some changes I made to make it more of my own taste. Enjoy! Ingredients:
3 cups bread flour |
3 tablespoons sugar |
3 tablespoons olive oil |
1 teaspoon salt |
1/4 ounce yeast (i like the fleischmann's pizza crust yeast) |
1 cup warm water |
Directions:
1. in a bowl put flour, sugar, olive oils and salt.
2. Make a hole in the middle to put the yeast.
3. pour the warm water on top of the yeast.
4. mix it with a spoon and then use your hands to kneel it really well (about 5 minutes of work).
5. Divide the dough in 2 equal parts.
6. Fold the dough 5 times and form 2 balls.
7. spread olive oil around them and arrange them on a plate.
8. Cover the plate with cling leave it overnight inside the fridge.
9. Next day or at least 3 hours you can use it. Open it on a perforated pizza pan. sauce and toppings as you wish.
10. Bake it at 450ยบ F for 10 minutes.
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