Pixie Pancakes With Pixie Dust |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This has a new pixie dust to enjoy, serve it to your litle ones and don't forget to save some for your self Ingredients:
1 1/2 cups whole wheat flour |
1/4 teaspoon salt |
3 teaspoons baking powder |
1 tablespoon cold-pressed vegetable oil |
1 3/4 cups soymilk |
1/4 cup dried coconut, grated |
1/4 cup date sugar |
Directions:
1. First make the Pixie Dust.
2. Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
3. Combine dry ingredients into a mixing bowl.
4. Combine oil land soy milk and whip for 1 minute.
5. Pour into dry mixture and mix until thoroughly combines.
6. Don't worry about the lumps.
7. Preheat a lightly oiled griddle or large skillet.
8. When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
9. Pour 1/4 cup of batter at a time onto the griddle.
10. Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
11. If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
12. Turn with a spatula and cook until the second side is lightly browned.
13. Serve at once with Pixie Dust.
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