Pittsburgh Potatoes

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Ready In: 45 Minutes

Servings: 12

I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go.

Ingredients:

1 (2 lb) bag frozen hash browns

1 (10 3/4 ounce) can cream of mushroom soup do not add water (i use cream of chicken)

1 (16 ounce) container sour cream (light or fat free)

1 small onion, chopped (optional)

4 cups fancy shredded sharp cheddar cheese

salt and pepper (i do not use salt but rather garlic pepper)

cayenne pepper (optional)

Directions:

1. Preheat oven to 375.
2. In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
3. Spread mixture evenly in to a 13x9 glass baking pan.
4. Bake for 45 minutes.
5. Let cool for about 3-5 min and serve.
6. Also good the reheated.

By RecipeOfHealth.com