1. Get your pitta bread and slice open the top section. Then weigh out your chesse and grate it thinly and put into a bowl. Next slice up your mozzerela and put that into the same bowl as the cheddar cheese. Finely chop up your quarter of a clove of garlic and your onion. Through those into the same bowl as the cheeses and then stir with your hand. Next pop it all into the slit in you pitta bread then bake for fifteen minutes or until golden brown.
