Pitas

Prep Time: 1 Minutes

Cook Time: 3 Minutes

Ready In: 4 Minutes

Servings: 6

Pitas

Ingredients:

3 cups unbleached all-purpose flour

1 teaspoon salt

1/2 tablespoon sugar

2 teaspoons activedry yeast

1 1/4 cups water

1 tablespoon extra virgin olive oil

Directions:

1. Mix together.
2. Knead 10 minute.
3. put in oiled bowl and cover with damp towel 90 minute.
4. Punch down and break into 8 pieces.
5. Cover and let sit 10 minute.
6. flatten
7. bake at 400 for 3 minute.
8. for more crispy bake extra 3 minute.

By RecipeOfHealth.com