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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Greek Souvlaki and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve with a large Greek salad. Ingredients:
1 -2 teaspoon olive oil |
1/2 medium red onion, sliced thin |
2 -3 garlic cloves, finely minced |
6 ounces lamb, cubes sliced thin (precooked souvlaki) |
1 (6 inch) pita bread, round warmed and cut in half |
1/8-1/4 cup tzatziki |
6 slices roma tomatoes |
Directions:
1. Over medium high heat, warm the oil in a non-stick skillet or wok.
2. Separate the onion into rings and add along with garlic to oil.
3. Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
4. Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
5. Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
6. Serve immediately.
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