Pita Pocket Salad Sandwich |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A filling sandwich with a twist. Ingredients:
1 (10 ounce) box frozen green peas |
4 pita bread rounds |
8 ounces chicken or 8 ounces turkey, cooked and cubed |
4 ounces shredded colby or 4 ounces swiss cheese |
2 sweet gherkins, thinly sliced |
1/4 cup mayonnaise |
4 large lettuce leaves |
Directions:
1. In medium saucepan, cook peas according to package directions; drain and refrigerate until chilled.
2. Cut pita bread rounds in half and carefully open.
3. Combine chicken or turkey, peas, cheese, pickles and mayonnaise.
4. Place 1 lettuce leaf into each pita pocket.
5. Stuff each pocket with chicken mixture, dividing evenly.
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