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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Served with some soup, this has the making of a splendid supper for 2. Ingredients:
2 large whole wheat pita bread, split horizontally in half |
6 teaspoons olive oil |
1/4 teaspoon salt |
fresh ground pepper |
2 small onions, cut into wedges |
2 medium tomatoes, cut into wedges |
6 ounces grated mozzarella cheese |
2 ounces thinly sliced salami, cut into 1/4-inch strips |
1/2 teaspoon dried oregano |
Directions:
1. Heat oven to 375 degrees.
2. Place pita rounds on baking sheet. Drizzle each bread with 1 t. oil; sprinkle with salt and pepper. Toast in oven until slightly crisp, about 5 minutes.
3. Heat remaining oil in medium nonstick skillet over medium heat. Add onions and saute 5 minutes. Add tomatoes; cook until softened and liquid evaporates, 5-7 minutes.
4. Increase heat to 500 degrees.
5. Sprinkle all but 1/4 cup of the cheese over pitas. Arrange tomatoes and onions over cheese. Sprinkle with salami, then remaining cheese, the scallions, and oregano.
6. Cook pizzas until cheese is bubbly and slightly browned, 3-4 minutes. Serve hot.
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