Pita Chips Or Cinnamon Crisp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Quick and Tasty Ingredients:
2 whole wheat or white pita bread rounds |
olive oil flavored nonstick cooking spray |
3 tablespoons grated parmesan cheese |
1 teaspoon dried basil leaves |
1/4 teaspoon garlic powder |
Directions:
1. Preheat oven to 350 F. Line baking sheet with foil; set aside.
2. Using small scissors, carefully split each pita bread round around edges; separate to form 2 rounds. Cut each round into 6 wedges.
3. Place wedges, rough side down on prepared baking sheet; coat lightly with cooking spray. Turn wedges over; spray again.
4. Combine Parmesan cheese, basil and garlic powder in small bowl; sprinkle evenly over pita wedges.
5. Bake 12 to 14 minutes or until golden brown. Cool completely.
6. *Cinnamon Crisp*
7. Substitute butter flavored cooking spray for olive oil flavored cooking spray, and 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon for Parmesan cheese, basil and garlic powder.
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