Pistachio Pudding Parfaits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 cup confectioners' sugar |
1-1/2 cups whipped topping |
1 package (3.4 ounces) instant pistachio pudding mix |
10 pecan shortbread cookies, coarsely crushed |
Directions:
1. In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.
2. Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. Yield: 8 servings.
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