Pistachio Pudding Fruit Fluff Recipe #219

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

After searching through the first 218 pistachio-related recipes.. I have decided to share MY personal pistachio fluff creation. I've yet to find a person who doesn't like it! I hope you do!!

Ingredients:

1 (15 -17 ounce) can fruit cocktail

1 (18 -20 ounce) can crushed pineapple

1 (11 ounce) can mandarin oranges

1/2 cup chopped pecans (your choice) or 1/2 cup chopped walnuts (your choice)

2 (3 1/2 ounce) packages instant pistachio pudding mix

1 (16 ounce) container sour cream

1 (8 -9 ounce) carton frozen whipped topping (thawed)

miniature marshmallow (1/4 to 1/2 bag, depending on your tastes)

Directions:

1. Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
2. Reserve 1 1/2 cups of the juice.
3. Pour the juice into a bowl and mix in the pistachio pudding. Then add the sour cream and mix until smooth.
4. Add the whipped topping and nuts.
5. Fold in the fruit and mini-marshmallows.
6. Refrigerate for 1 hour before serving.
7. Be prepared for MANY compliments!

By RecipeOfHealth.com