Pistachio Pesto Asparagus Tart |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I've been wanting to make an asparagus tart for some time now and figured it was a perfect way to use some of my Pistachio Pesto. It was a tasty combo with impressive results in just 20 minutes. Ingredients:
1 sheet puff pastry (10 x 15 x 1/8 ), thawed for 15 minutes (i used trader joe's) |
1 bunch asparagus, trimmed |
1 tbsp pistachio pesto |
2 tbsp grated parmesan cheese |
Directions:
1. Preheat oven to 425F.
2. Place pastry on parchment lined baking sheet.
3. Spread pesto evenly on pastry, leaving an outer edge of crust plain, creating a very thin layer.
4. Arrange asparagus on top. Sprinkle with cheese, on outer edge too.
5. Bake for 15 minutes.
6. Remove and let set for a few minutes before cutting.
7. *Note: My beau suggested cutting the asparagus into pieces next time, so feel free to try it that way if you want.
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