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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 box(es) yellow cake mix |
1 package(s) jello pistachio instant pudding mix |
4 eggs |
1 cup(s) sour cream, light |
1/4 cup(s) canola oil |
1/4 cup(s) water |
1/2 teaspoon(s) almond extract |
3/4 cup(s) granulated sugar |
3/4 cup(s) walnuts chopped |
1 teaspoon(s) cinnamon |
Directions:
1. Combine cake mix in large mixer bowl with next 6 ingredients; blend well then beat at medium speed for 2 minutes. In a small bowl, combine sugar, nuts and cinnamon, then set aside.
2. Pour about 1/3 of batter into a greased, floured tube or bundt pan. Sprinkle 1/2 of sugar mixture over batter; repeat layers and top with remaining batter. Bake in 350 oven for 50 minutes or until completely cooked. Cool then remove from pan.
3. Options:
4. Add 7 drops of green food coloring for a greener batter
5. Sprinkle 2 tablespoons of powdered sugar over the top before serving
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