Pistachio Muffins

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 6

From The Muffin Bible

Ingredients:

1 egg

1/2 cup water

50 g butter (melted)

1 cup unsweetened low-fat yogurt

2 cups flour

1/4 teaspoon salt

2 teaspoons baking powder

1/4 cup sugar

1 cup pistachio nut, chopped

Directions:

1. Mix all ingredients together until just combined
2. Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes.