Pistachio Mint Chocolate Chip Cake |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great... Ingredients:
1 (18 ounce) box yellow cake mix |
2 (3 1/2 ounce) boxes instant pistachio pudding mix |
1/2 teaspoon mint extract |
1/2 cup oil |
4 eggs |
1 cup water |
1 (11 1/2 ounce) package chocolate chips |
Directions:
1. Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing. .
2. Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
3. Take it out of the oven and let it cool completely before trying to turn it out onto a plate .
4. To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
5. Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake. .
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