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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Another awesome dessert to please all. It's pretty to serve but tastes ever better than it looks. A very nice and creamy dessert that is especially good on hot days. Enjoy Ingredients:
1 stick butter |
1 cup flour |
1/2 cup chopped pecans |
8 ounces cream cheese softened |
1 cup powdered sugar |
1 cup frozen whipped topping thawed |
2 packages instant pistachio pudding |
3 cups milk |
2 cups frozen whipped topping thawed |
1/2 cup finely chopped pistachios |
Directions:
1. Preheat oven to 400.
2. Mix butter and flour until well blended then mix in nuts.
3. Pat in rectangular buttered pan and bake 15 minutes then allow to cool completely.
4. Combine cream cheese and powdered sugar until smooth then stir in whipped topping.
5. Spread over cooled crust.
6. Mix pudding and milk with beat until thickened then spread over first layer.
7. Spread with remaining whipped topping then cool in refrigerator several hours.
8. Right before serving spread nuts over top then cut into squares and serve.
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