Pistachio Crusted Pork Chops |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 7 |
|
From Rachael Ray. Haven't tried yet, but sounded great. Ingredients:
1/2 cup pistachios, shelled and finely ground |
1 garlic clove, minced |
1 teaspoon lemon peel, grated |
salt |
1/2 cup breadcrumbs |
pepper |
4 pork chops, one inch thick |
1 large egg, beaten |
1/2 cup olive oil |
Directions:
1. Preheat oven to 400°F.
2. Combine nuts, lemon peel, garlic, bread crumbs and salt in shallow bowl.
3. Season chops with salt and pepper. Dip each chop in egg then nut mixture and transfer to baking pan.
4. In large skillet heat oil over medium heat. Add chops and cook about two minutes per side until golden.
5. Return to baking pan and bake for about 20 minutes.
|
|