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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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This yummy coffee cake starts with a yellow cake mix and is topped with a mixture of sugar, cinnamon and pecans. Ingredients:
1 (18 ounce) box duncan hines golden butter recipe cake mix |
1 (3 ounce) box instant pistachio pudding mix |
4 eggs |
8 ounces sour cream |
1/2 cup vegetable oil |
1 cup pecans, chopped |
6 tablespoons sugar |
2 tablespoons cinnamon |
Directions:
1. Mix together first five ingredients in large bowl and beat well.
2. Mix together last three ingredients in a small bowl.
3. In a greased and floured bundt cake pan pour 1/3 batter, then 1/3 nut mixture.
4. Repeat ending with nut mixture on top of batter.
5. Bake for 1 hour at 350°, but check with toothpick at 50 minutes.
6. Cool completely before removing from pan.
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