Pistachio-Coconut Pie Recipe

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Pistachio-Coconut Pie
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Ingredients:

Directions:

  1. In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
  2. With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.31 Kcal (2153 kJ)
Calories from fat 316.21 Kcal
% Daily Value*
Total Fat 35.13g 54%
Cholesterol 18.04mg 6%
Sodium 166.61mg 7%
Potassium 541.46mg 12%
Total Carbs 43.98g 15%
Sugars 14.36g 57%
Protein 7.94g 16%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 227.3 Kcal (952 kJ)
Calories from fat 139.75 Kcal
% Daily Value*
Total Fat 15.53g 54%
Cholesterol 7.97mg 6%
Sodium 73.63mg 7%
Potassium 239.29mg 12%
Total Carbs 19.44g 15%
Sugars 6.35g 57%
Protein 3.51g 16%
Vitamin C 0.5mg 2%
Iron 0.8mg 10%
Calcium 79.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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