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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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White cake mix is dressed up with pistachio pudding mix, pecans and coconut. This cake is topped off with a rich and creamy pistachio-flavored frosting.Arlene Bontager, Haven, Kansas Ingredients:
1 package white cake mix (regular size) |
3/4 cup canola oil |
3 eggs |
1 cup lemon-lime or club soda |
1 package (3/4 ounce) instant pistachio pudding mix |
1 cup chopped pecans |
1/2 cup flaked coconut |
icing: |
1-1/2 cups milk |
2 envelopes whipped topping mix (dream whip) |
1 package (3/4 ounce) instant pistachio pudding mix |
3/4 cup chopped pecans |
1/2 cup flaked coconut |
Directions:
1. In a large bowl, combine the dry cake mix, oil, eggs, soda and dry pudding mix and mix well. Stir in pecans and coconut. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
2. For icing, combine the milk, topping mix and dry pudding mix in another large bowl; beat until thickened, about 4 minutes. Spread over cake. Sprinkle with pecans and coconut. Store in the refrigerator. Yield: 12-15 servings.
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