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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite. Ingredients:
1/2 cup oil |
1/2 cup water |
1/2 cup milk |
5 eggs |
1 teaspoon vanilla |
2 packages pistachio pudding mix |
1 white cake mix |
1 cup mini chocolate chip |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour bundt pan.
3. With an electric mixer, mix all ingredients except chips until well blended.
4. Stir in mini chocolate chips.
5. Pour cake mix into bundt pan.
6. Bake at 350 degrees for 1 hour.
7. Test for doneness.
8. Enjoy!
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